Tamarind Leaves(chinta chiguru) – 250 gms

Tamarind leaves have a sour and tart flavor because of the presence of Vitamin C and tartaric acid. They are known to contain fiber, potassium, iron and even calcium. Tamarind has played an important role in traditional medicine. Tamarind serves as a valuable source of essential nutrients, including iron and folate, which play a crucial role in promoting a healthy pregnancy.